Kek Lapis Sarawak, the sight is simply unique and amazing. The taste, is breathtaking! Each layer has different flavours and colours and when combined, simply delicious and mouthwatering!
Kek Lapis Sarawak, also known as the multilayered cake is very popular traditional cake in Sarawak. You will encounter the cake during festive seasons and social functions, and the demands never end.
Though always the same ingredients are used (namely flour, eggs, butter, sugar, colouring and chocolate) with creative ideas and different baking methods, the taste and looks may be surprisingly different!
It is the love and passion for these cakes and baking which has prompted Puan Zoraidah Hj Leen to operate Di Wannie Cake, a shop which specializes in Kek Lapis Sarawak. She inspires to share the uniqueness of the cakes with everybody and at a very good price too. |
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