Description

Model: OSD 2000

LCD Display: 7 colours according to its level

Electrolysis System: Alkaline 4 level

                                    Weal Acidic 2 level

Ttinium, Platinium Electrodes: 3 plates

                                                     Baked type

Origin of Electrolysis Chamber: Taiwan

5  Main Features of Ionized Water

1.) Alkaline: pH value is 7 ~ 10.

People nowadays are tending to consume fine food regardless of the contained ingredients. Food such as meats, including rice are categorized as acidic food, long-term consumption will easily lead to blood acidification and vulnerable to potential diseases.  Although the human body itself has a balanced acid-base mechanism, but excessive reliance on it will be burdening the body and lead to chronic or incurable diseases. Therefore, alkaline ionized water is able to reduce and neutralize the formation of acidic body.

2.) To restore the negative electrical charge:

In general tap water, its electricity-bit value is positive 200mv ~ 500mv.  The ionized water contains negative electrical charge and able to neutralize free radicals which carrying positive electrical charge. Based on modern medical research, free radical is deemed as the root cause of all diseases and it has been proven by clinical tests in which ionized water is able to reduce free radicals effectively.

3.) Excellent Infiltration:

Tap water is consists of 14 ~ 16 H2O molecules.  After undergone electrolysis, the water molecules will be segregated into smaller size and converted into ionized water which clustered about 6 ~ 7 H2O molecules, is the most stable and natural to human body. Due to smaller cluster size, ionized water has excellent infiltration ability and makes it a good transporter in supplying nutrients and excreting wastes out from body rapidly.

4.) High Solvency:

Water is naturally formed by bigger cluster molecules and when being forced to dissolve into smaller size, the water will be gradually restored to its original form. The restoration process will cause rapid movement in between molecules and this phenomenon will produce massive dissolving power. Ionized water has small clusters with high motility and dissolute, its high solvency ability is able to improve blood lipid dilution, lower cholesterol and purify the blood when it penetrates through the bloodstream.

5.) Rich in ionized minerals:

According to research, only dissolved minerals such as calcium and magnesium are much easier to be absorbed to human body. For instance, people fancy consuming calcium supplement to improve bone density, but they are still having calcium deficiency problems such as osteoporosis due to the low dissolving drinking water they had. Minerals in ionized water will be appeared in ionized state after electrolysis and the minerals will be much easier to be absorbed and utilized up to 90% by the body. 

What is Free Radical

Free radicals are atoms or groups of atoms with an odd (unpaired) number of electrons and can be formed when oxygen interacts with certain molecules. Once formed these highly reactive radicals can start a chain reaction, which is called free radical chain propagation effect. Their chief danger comes from the damage they can do when they react with important cellular components such as DNA, or the cell membrane. Cells may function poorly or die if this occurs.

Free radicals are highly reactive species devoid of an electron. Since electrons prefer to exist in a paired state a free radical will seek to "steal" an electron from surrounding molecules or skin's structural components.

Therefore, free radicals contribute too many different diseases as it can damage cells and are believed to accelerate the progression of cancer, cardiovascular disease, and age-related diseases.

There are numerous types of free radicals that can be formed within the body, Oxygen Centered Free Radicals or ROS is the most destructive one which is able to produce a lot of free radicals in a fastest period. When this occurs it sets off a chain reaction - which sees the 1st free radical quenched or pair it's electron by "stealing" from another molecule. This creates a 2nd free radicals which also seeks to steal an electron from a 3rd molecule and so on - this propagates a chain of damage. This is a domino effect with the first free radical passing along its damage even after it is quenched.

Free radical is the result of our modern affluent lifestyle.  Our daily food intake produces free radical in the process of digestion.  Environmental pollution, food addictives, chemical and emotional stresses also produces free radical that contributes to degenerative diseases and premature ageing.