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Home Products Food & Beverages Baking Supplies Majulah Cocoa Butter (Pure Prime Pressed Deodorized)
Majulah Cocoa Butter (Pure Prime Pressed Deodorized)
List Price : Contact Seller
Product Code : 100-DB
Product Category : Baking Supplies
Unit of Measurements : 1
Minimum Order Quantity : 1
 
 
   
Majulah Koko Tawau Sdn Bhd
[ MALAYSIA ]
Business Type:
Manufacturer , Wholesaler/ Distributor , Exporter
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View Supplier's Profile
 
 
 
Contact Person : Bernard Lee
: +6089-7755 66
: +6089-7619 79
: Contact Seller
 
   
 
PRODUCT DETAILS
 
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Description :

Product Code:100-DB
Colour:pale yellow in solid form
Flavour & odour:neutral, bland and odourless
Melting points:slip point = 34.2 - 35.7 oCIOCCC.8b/1961
clear point = 35.0 - 37.0 oCIOCCC.8b/1961
Cooling curve (e.g.):max. temp = 21.4 oCAOAC 28.011/1980
min. temp = 18.1 oC
D temp = 3.3 oC
time = 20 minutes
Moisture content:0.2% maxIOCCC,3/1952;105-1988
Refractive index at 40 oC:1.4560 - 1.4575IUPAC,II.B.2
Free fatty acids (as Oleic Acid):less than 0.01 m/mIUPAC,II.D.1
Saponification value:192 - 196 mg KOH/g fatIUPAC,II.D.2
Unsaponifiable matter:less than 0.35%IUPAC,II.D.5.2
Iodine value:34.0 - 37.5IUPAC,II.D.7.3
Fatty acid composition (e.g.):C14 = 0.09%C16 = 24.85%IUPAC,II.302/1979
C16:1 = 0.45%C17 = 0.40%
C18 = 37.60%C18:1 = 32.20%
C18:2 = 2.75%C18:3 = 0.30%
C20 = 1.12%C24 = 0.24%
Standard plate count:less than 5,000 col/gIOCCC,118-1990 No.2
Moulds:less than 50 col/gIOCCC,118-1990 No.7
Yeasts:less than 50 col/gIOCCC,118-1990 No.7
E. coli in 1 g:absentIOCCC,118-1990 No.4
Salmonellae in 100 g:absentIOCCC,118-1990 No.8
Enterobacteriaceae in 1 g:absentIOCCC,118-1990 No.5
Packing:packed in 25 Kg export quality carton box with an inner PE moisture barrier
The products are not subject to sterilization by fumigation or irradiation

 
 
 
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