Features: Welded stainless steel construction ensures equipment durability during rigorous use typical in most hard-working concession areas. Aluminum tub with a built in thermostat heats cheese to serving temperature within 30 minutes. Two adjustable portion control settings and a manual continuous delivery button provide more product cost control, better inventory tracking and less product waste. Holds two 6 lb. Bags of cheese which allows for instant change-over between bags. Non-drip peristaltic pump facilitates bag changes. |
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