 |
| Description : |
 |
| | Product Code | : | 52-NL | | | Colour | : | Dark Brown | | | pH | : | 5.3 - 5.7 | IOCCC,9/1972 | | Butter content | : | 53 ± 2% | IOCCC,8a/1972;115-1990 | | Flavour | : | Cocoa aroma free from foreign odours & taints | | | Moisture content | : | less than 1.5% | IOCCC,3/1952;105-1988 | | Fineness (wet) | : | 99.7 ± 0.2% passing through mesh 200 i.e. 75 microns | IOCCC,13/1970;116-1990 | | Ash content | : | less than 6% on dry fat-free solid | IOCCC,4a/1973 | | Crude fibre | : | less than 7% on dry fat-free solid | | | Shell content | : | less than 0.9% | AOAC,13.021 | | Lipase & proteinase | : | free from active lipase & proteinase | | | Standard plate count | : | less than 5,000 col/g | IOCCC,118-1990 No.2 | | Moulds | : | less than 50 col/g | IOCCC,118-1990 No.7 | | Yeasts | : | less than 50 col/g | IOCCC,118-1990 No.7 | | E. coli in 1 g | : | absent | IOCCC,118-1990 No.4 | | Salmonellae in 100 g | : | absent | IOCCC,118-1990 No.8 | | Enterobacteriaceae in 1 g | : | absent | IOCCC,118-1990 No.5 | | Packing | : | export quality packing in 25 kg carton box with an inner PE moisture barrier | | | Notes | : | other range of pH, fat contents & colour can be considered & produced on request | |
| The products are not subject to sterilization by fumigation or irradiation |
|
|
|
|
|
 |
|
(c) 2024 mdex.my All rights reserved
